Ok, went to Leonards today. It was ok. When I saw the video about it they don't season the pork at all before they smoke, or sear it. And you can tell... the pork in the pulled pork sandwich was bland. It got its flavor from the sauce... which was a little too sweet. The slaw was on the sweet side too. They really talked that sandwich up on the TV show. I was a little disappointed.
The ribs were ok. They were slow hickory smoked and had that good flavor. I went dry rub with mine. They actually kinda remind me of pork roast where most of the flavor is on the outside. Not bad, just not as good as mine.
You gotta remember, I'm from Texas. I've been Q'ing since about 10 years old. Yeah, I started a little late. My Dad would teach me a thing or two while Q'ing when I was a kid but would never let me take control. Not kidding.
I'm in Nashville right now, and heading to Washington D.C. tomorrow. Then Niagara Falls. On the way back home we're going to stop through Memphis again and give another restaurant a try. I want to eat at Corky's, and stop by Interstate and get a full rack of ribs for the road. I'll make sure to eat some while they're good and hot though. I was considering Rendezvous but went to Yelp.com to get reviews. People had mixed feelings about that place, but those who gave it low ratings were from Texas, Kansas City, Mississippi, and other Southern states. Those who can throw down at home were disappointed with Rendezvous. I've met people from Memphis that live down here now and they have nothing good to say about Texas Q. They miss their home style BBQ. They feelings are mutual. I'll give them another try though. I can't judge the entire City based on one place.
