I hate split shifts too, but they're usually necessary in the restaurant industry since most employees won't be needed between 2-5PM. I hated it so much, I decided to go back to school and leave them and the mind dumbing work behind. Best decision I've ever made.
Ah, didn't realize you hadn't created an invoice #. You should always create an invoice # so you can keep track of things.
That's good that you got the problem figured out.
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