Recipe Thread.

[Mr.Forks]

Super Necro Thread, Go!
Fajita Marinade ( good for chicken OR steak)

1 tsp fresh garlic minced
1/2 tsp salt
1 tsp minced onions (dried is ok)
3/4 tsp ground cumin
3/4 tsp oregano leaves ( dried is BETTER )
1/2 tsp fresh cilantro Leaves
1/2 tsp black pepper
1/4 cup orange juice
1/4 cup lime juice (fresh squeezed)
2 tbsp Olive oil
1 medium onion Sliced into strips
1 Large Green Bell Pepper Sliced into strips


1 1/2 lbs of chicken breast or skirt steak cut into strips

Combine all ingredients in large bowl, marinate for NO LONGER THEN 30 minutes. Remove meat onions and peppers from marinade. Cook on skillet or frying pan until awesome. ( you can add some of the marinade to the skillet while cooking , do not re use marinade)

 

[Kai]

Awesome coleslaw:

white cabbage
red cabbage
1 carrot
3 radishes
2 small beetroot
1 red chili pepper

lemon juice
2 tablespoons mayo

So...shred the cabbage however you like, i thinly slice it across the grain. Finely chop or grate the carrot, thinly slice the beetroot and radishes, remove the seeds from the chili and chop finely. Mix together with a slug of lemon juice, twist of salt & pepper, and two tablespoons of mayo. Voila - done