K first off I decided I was going to make some Chicken Fried Steak for dinner and so I go to get out a couple of eggs and we don't have any so I'm like oh well it will just be a thin batter. So I finish up the steak and when I go to make gravy I realize there's no milk, we have some powder milk stuff but I;m a bit weary about using it. Anybody have any powder milk experience?